Origins Specialty Coffees

Origin coffees are what we call coffees that belong to a particular farm or coffee cooperatives from a certain region and that we roast alone. This allows us to make an assessment for each coffee separately, define the best qualities of each one and how we could mix them afterwards for a good combination (what we call design a coffee). When we mix several origins we call them blends.

They are aimed to specialized coffee shops or cafés that want to stand out from the normal market, giving a high range price.

South America

Brazil Cerrado Fine Cup
Brazil Bourbon Montecristo
Brazil Fazenda Itaoca
Colombia Caracolillo
Colombia Supremo Pico San Cristobal
Peru Chanchamayo
Peru Chanchamayo Orgànic
Peru Yanesha

Central America

Costa Rica Tarrazú
Cuba Serrano
Dominicana Mieludo Finca Los Lirios
El Salvador Finca El Molino
El Salvador San José Rufatti
Guatemala Antigua
Guatemala Finca La Bella
Guatemala Shg Huehuetenago
Honduras Finca San José
Jamaica Blue Mountain
Jamaica Blue Mountain Caracolillo
Mexico Chiapas Orgánico
Nicaragua Maragogype
Nicaragua Pacamara
Panama Carmen State
Puerto Rico Yauco Selecto
Santo Domingo Barahona

Africa

Burundi Kegobe
Ethiopia Ayehu
Ethiopia Harrar
Ethiopia Limú
Ethiopia Yergacheffe
Ethiopia Yergacheffe Natural
Java Wipp Robusta

Kenya AA
Malawi Mzuzu Geisha

Rwanda Sake
Tanzania AB Plus
Tanzania Bukoba Orgánico
Uganda c-18 Robusta

Asia - Oceania

Australia Skyburi
Hawaii Kona
Iemen Mocca Matari
India Monsooned Malabar
India Monsooned Robusta
India Mysore
India Cherry AA
Indonesia Flores Robusta
Indonesia Kalossi
Indonesia Kopi Luwak
Laos Robusta
Papua Nova Guinea
Sumatra Mandheling
Timor East
Vietnam Selecto c-18 Robusta

Decaffeinated

Brazil
Ethiopia Moka Limú
Mexico Swiss Water
Peru Orgànic
Vietnam c-18 Robusta

Blends

Organic 3 origins
Rainforest Supercream

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