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.: gourmet coffees :. |
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 JAMAICA BLUE MOUNTAIN |
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Coffee arrived in Jamaica in 1725 and came from Martinique Island.
On its mountainous terraces with 20 degree gradients, there are ideal conditions to grow what is considered the best coffee variety in the world: the weather is always fresh, cloudy and very rainy, but never cold.
The quality coffee is incomparable, wonderfully flavoured, with a tremendous balance in aroma, body, acidity and sweetness.
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| PUERTO RICO YAUCO SELECTO |
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Immigrants coming from Corcega started to grow this coffee on the high lands of Yauco village at the beginning of the XIX century.
Eventually, "Yauco Selecto" became very famous to the point that, in 1890 its high standard of quality was recognized throughout Europe.
The coffee plantation is located on high latitudes on very clayish land and it feeds on Caribbean sea micronutrients carried by the wind.
Creamy coffee, almost buttery, with a slightly chocolate touch and strong flavor.
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| ETHIOPIA MOKA LIMU |
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It comes from Ethiopia. The legend speaks of a shepherd called Kali who realised that his sheep couldn't sleep, due to coffee plantation fruit ingestion.
It began to be grown about the X century. Ethiopian Army spread it to neighbouring countries, and the Turkish took it to Europe in the XVI century. From there to America, where reached maximum development. The word Moka comes from the port where coffee was sent abroad.
Grown on 2000 metre high plateaus, the Moka Limu coffee stands out for its exotic flavor, full body and average acidity.
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| COSTA RICA TARRAZU |
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Very much appreciated for its good results in espresso coffee.
Perfect, with a pronounced acidity, it gives full satisfaction to our palate.
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| BRASIL PARACATU PREMIUM |
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Brazil is the primary coffee producer in the world. The Paracatu district is on the north east of the Minas Gerais region.
This coffee is produced with purely organic techniques, either in the conservation of land and plagues control, or in the irrigation.
Coffee is dehydrated in the plant obtaining a characteristic bouquet: rather sweet and slighty chocolaty.
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| COLOMBIA SUPREM PICO SAN CRISTOBAL |
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Colombia is one of the main coffee producers in the world. The Colombian "Supremo" variety is grown between 1500 and 2000 high.
Its prestige comes from the great quality of the product: it is the king of mild coffees.
We obtain a refined and elegant coffee, plenty of aroma, light body and slight acidity.
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| INDONESIA KALOSI |
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Indonesian archipelago, the greatest in the world with more than 13000 isles, can give us an idea of the wide range of coffee varieties that we may find: Java, Sumatra, Bali, West Irian... All of them hand picked and treated since centuries ago
In Celebes del Sur, the famous coffee plantation of the mythical Kalosi Toraja coffee is found. Its dark green color, a special aroma, an oily flavor, unique, make it one of the most appreciated by experts.
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| PAPUA NEW GUINEA |
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One of the greatest relatively unknown coffees, grown in the high jungles near Mt. Hagen.
Good body, aromatic, strong and exotic, a bright coffee.
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| KENYA AA |
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AA is produced in Kenya central regions high plateaus, one of the best recognized African coffees.
A special coffee, of bright sensations at first, but complex, with a great deal of acidity.
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